Antioxidants

About the journal

Antioxidants is a highly regarded academic journal that focuses on the cutting-edge research in biochemistry, clinical biochemistry, and food science, among other fields. With an impressive SJR score of 1.222 and an h-index of 106, it ranks in the top quartile (Q1) for several key disciplines such as biochemistry, clinical biochemistry, and physiology. Published in Switzerland, Antioxidants provides a significant platform for the dissemination of scientific advancements in agricultural and biological sciences, as well as genetics and molecular biology. The journal stands out for its rigorous peer-reviewed articles and its contribution to the scientific understanding of antioxidants and their impact on health.