Trends in Food Science & Technology
ISSN:
0924-2244
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry + 7 more
H-Index:
319
SJR Quartile:
665
About the journal
Trends in Food Science & Technology is a leading journal at the intersection of biotechnology and food science, boasting a high SJR score of 2.999 and an impressive h-index of 251. Ranked 665th globally, it consistently places in the top quartile (Q1) for both Biotechnology and Food Science categories. This UK-based publication serves as a crucial platform for cutting-edge research in agricultural and biological sciences, as well as biochemistry, genetics, and molecular biology. Scholars and practitioners alike turn to this journal for the latest advancements and insights, making it a cornerstone of the academic community in these fields.