Foods
ISSN:
2304-8158
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry + 4 more
H-Index:
158
SJR Quartile:
5501
About the journal
Foods is a leading academic journal based in Switzerland that delves into the intricacies of food science. Renowned for its rigorous peer-review process and significant contributions to the field, this journal boasts an impressive SJR Score of 0.87 and an h-index of 97, underscoring its influence and the high quality of its published research. Foods ranks in the top quartile (Q1) for Food Science, Health Professions, and Health (social science), while also covering Plant Science and Microbiology. By bridging Agricultural and Biological Sciences with Social Sciences and Immunology, Foods serves as a critical platform for pioneering research and interdisciplinary collaboration.