Crispness: a critical review on sensory and material science approaches
Trends in Food Science & TechnologyPublished 1 June 2002
Gaëlle Roudaut, Catherine Dacremont, Baltasar Valles Pamies, Bernard Colas, Martine Le Meste
Citations262
SJR quartileQ1
SJR score3.25
SNIP3.71
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Agricultural and Biological SciencesNursing
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