Constituents of Caesalpinia pyramidalis
FitoterapiaPublished 1 April 2000Open access
Carla C. Mendes, Marcus V. Bahia, Jorge M. David, Juceni P. David, J.P. David, J.P. David
Citations49
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TL;DR
Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid and 4- O-beta/Z-glycosyl-2, besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
Abstract
Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid (1) and 4-O-beta-glucopyranosyloxy-(Z)-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
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