Food and Beverage Management
Published 22 April 2008
Amrik Singh, S. Bhatnagar, Ioannis Pantelidis, Peter Alcott
Citations50
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Abstract
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Keywords
Agricultural and Biological Sciences