Competitive Tactics in Food Service
Cornell Hotel and Restaurant Administration QuarterlyPublished 1 May 1989
Joseph J. West, Michael D. Olsen
Citations13
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
A survey of food-service chains revealed fundamental differences in the way high-performing and low-performing firms compete
Keywords
Business, Management and Accounting