ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND
The Journal of General PhysiologyPublished 20 July 1936Open access
M. Kunitz, John H. Northrop
Citations518
SJR quartileQ1
SJR score1.38
SNIP0.93
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TL;DR
Methods are described for the isolation and crystallization ofTrypsinogen, trypsin, a substance which inhibits tryps in, and an inhibitor-trypsin compound and some of the properties are given.
Abstract
Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.
Keywords
Chemistry