Hong Kong's fast-food industry An overview
Cornell Hotel and Restaurant Administration QuarterlyPublished 1 June 1995
Lan Li
Citations14
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Abstract
Business continues to boom for Western quick-service operations in Hong Kong, including for those that see the territory as a jumping off point for capitalizing on the expanding mainland-China markets. But it's no longer just Western burger, chicken, and pizza chains that are competing in the market place: several Hong-Kong-based Chinese-style fast-food companies are growing quickly throughout the territory and elsewhere.
Keywords
Business, Management and Accounting