Cheese Rheology and Texture
Published 23 December 2002
Sundaram Gunasekaran, M. Mehmet Ak
Citations379
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Abstract
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
Keywords
Agricultural and Biological Sciences