Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children
European Journal of Clinical NutritionPublished 26 February 2004
C. Fergus Lowe, Pauline J. Horne, Katy Tapper, M Bowdery, Christine Egerton
Citations286
SJR quartileQ1
SJR score1.08
SNIP1.13
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
TL;DR
The peer modelling and rewards-based intervention was shown to be effective in bringing about substantial increases in children's consumption of, and expressed liking for, fruit and vegetables.
Abstract
: Horticultural Development Council, Fresh Produce Consortium, ASDA, Co-operative Group, Safeway, Sainsbury, Somerfield, Tesco and Birds Eye Wall's.
Keywords
PsychologyMedicine
Contemporary Sociology A Journal of ReviewsSocial Learning Theory.
25,678 Citations1978Jackson Kytle, Albert Bandura
Psychological BulletinA meta-analytic review of experiments examining the effects of extrinsic rewards on intrinsic motivation.
6,796 Citations1999Edward L. Deci, Richard Koestner +1 more
A meta-analysis of 128 studies examined the effects of extrinsic rewards on intrinsic motivation, finding that Tangible rewards tended to be more detrimental for children than college students, and verbal rewards tend to be less enhancing for children compared with college students.
Journal of the American Dietetic AssociationVegetables, Fruit, and Cancer Prevention
2,117 Citations1996Kristi A. Steinmetz, John D. Potter
The evidence for a protective effect of greater vegetable and fruit consumption is consistent for cancers of the stomach, esophagus, lung, oral cavity and pharynx, endometrium, pancreas, and colon, and the types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables.
Psychological ReviewWhere is the child's environment? A group socialization theory of development.
1,782 Citations1995Judith Rich Harris
American Journal of Public HealthLongitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.
1,395 Citations1994Steven H. Kelder, Cheryl L. Perry +2 more
The smoking results suggest that students are experiencing difficulty quitting smoking; thus, youth smoking cessation interventions are warranted.
Contemporary Sociology A Journal of ReviewsThe Nurture Assumption: Why Children Turn Out the Way they Do
1,268 Citations1999Naomi Gerstel, Judith Rich Harris
Novel 1,3,4-benzotriazepine-2-thiones and related tricyclic derivatives having central nervous system activity and a method of use for treating the symptoms of central nervous System depression and anxiety are reported.
International Journal of EpidemiologySocial Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures
1,019 Citations1995James R. Hébert, Lynn Clemow +3 more
A large downward bias in reporting food intake related to social desirability score is observed, consistent with the theoretical constructs on which the hypothesis is based.
AppetiteI don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences
875 Citations1982Lean Lipps Birch, Diane Marlin
Results indicate that preference is an increasing function of exposure frequency, consistent with the mere exposure hypothesis as well as with the literature on the role of neophobia in food selection of animals other than man.
Journal of the Experimental Analysis of BehaviorON THE ORIGINS OF NAMING AND OTHER SYMBOLIC BEHAVIOR
832 Citations1996Pauline J. Horne, C. Fergus Lowe +1 more
Proceedings of The Nutrition SocietyMeasurement of dietary intake in children
745 Citations2000M. Barbara E. Livingstone, Paula J. Robson
European Journal of Clinical NutritionModifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
639 Citations2003J Wardle, M-L Herrera +2 more
Repeated exposure to the taste of unfamiliar foods is a promising strategy for promoting liking of previously rejected foods in children.
AppetiteFruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children
627 Citations1998E. Leigh Gibson, J. WARDLE +1 more
Children's consumption of fruit and vegetables are related to different psychosocial and environmental factors and promotion of this behaviour may require attention to nutritional education and child feeding strategies of parents.
Child DevelopmentEffects of Peer Models' Food Choices and Eating Behaviors on Preschoolers'Food Preferences
576 Citations1980Leann L. Birch
The Behavior AnalystPervasive negative effects of rewards on intrinsic motivation: The myth continues
570 Citations2001Judy Cameron, Katherine M. Banko +1 more
The results suggest that in general, rewards are not harmful to motivation to perform a task, and the pattern of results indicates that reward contingencies do not have pervasive negative effects on intrinsic motivation.
AppetiteWhat kind of exposure reduces children's food neophobia?
558 Citations1987Leann L. Birch, Linda McPhee +3 more
The results indicate that to obtain significant positive changes in preference, experience with the food must include experience in the modality that is relevant for the judgments, and that experiences with novel tastes that are not followed by negative gastrointestinal consequences can produce enhanced taste preference.
JAMAProtective Effect of Fruits and Vegetables on Development of Stroke in Men
486 Citations1995Matthew W. Gillman
AppetiteIncreasing children's acceptance of vegetables; a randomized trial of parent-led exposure
482 Citations2003Jane Wardle, Lucy Cooke +4 more
It can be concluded that a parent-led, exposure-based intervention involving daily tasting of a vegetable holds promise for improving children's acceptance of vegetables and suggests a parental advice strategy which could be disseminated directly to parents or by health professionals.
Developmental PsychologyPass the sugar, pass the salt: Experience dictates preference.
440 Citations1990Susan A. Sullivan, Leann L. Birch
AppetiteEffectiveness of teacher modeling to encourage food acceptance in preschool children
412 Citations2000Helen M. Hendy, Bryan Raudenbush
To encourage children's new food acceptance, results suggest that teachers provide enthusiastic modeling rather than silent modeling, apply such enthusiastic modeling during the first five meals before children's "novelty response" to new foods drops, and avoid placing competing peer models at the same table with picky eaters, especially girls.
Annals of EpidemiologyA prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
371 Citations1995J. Michael Gaziano, JoAnn E. Manson +4 more
Observational data are compatible with the hypothesis that increased dietary intake of carotenoids decreases the risks of CVD mortality; however, confounding cannot be ruled out.
Archives of Pediatrics and Adolescent MedicineFruit and Vegetable Intakes of Children and Adolescents in the United States
363 Citations1996S M Krebs-Smith
Pediatricians should encourage the consumption of fruits and vegetables, especially dark green and deep yellow vegetables, by children and provide estimates of their intakes compared with recommendations.
Health Education & BehaviorGimme 5 Fruit, Juice, and Vegetables for Fun and Health: Outcome Evaluation
359 Citations2000Tom Baranowski, Marsha Davis +6 more
A theory-based school nutrition education program can help change children’s FJV consumption and impact factors at home that predispose to FJV consume, but changes were small, and their persistence is unknown.
American Journal of Public HealthChanging fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.
343 Citations1998Cheryl L. Perry, Dorothy Bishop +6 more
Multicomponent school-based programs can increase fruit and vegetable consumption among children and greater involvement of parents and more attention to increasing vegetable consumption, especially among boys, remain challenges in future intervention research.
Journal of Experimental Child PsychologyThe effect of adults' eating on young children's acceptance of unfamiliar foods
338 Citations1975Lawrence V. Harper, Karen M. Sanders
Child DevelopmentEating as the "Means" Activity in a Contingency: Effects on Young Children's Food Preference
314 Citations1984Leann L. Birch, Diane Marlin +1 more
BMJDietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up
306 Citations1996Timothy J. Key, Margaret Thorogood +2 more
In this cohort of health conscious individuals, daily consumption of fresh fruit is associated with a reduced mortality from ischaemic heart disease, cerebrovascular disease, and all causes combined.
American Journal of Health PromotionFruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program
302 Citations1995Amy F. Subar, Jerianne Heimendinger +4 more
Fruit and vegetable intake among adults in the United States is lower than the recommended minimum of five daily servings and this data will be useful in targeting campaign efforts and in assessing progress of the Five A Day for Better Health Program.
AppetiteInfants' Consumption of a New Food Enhances Acceptance of Similar Foods
291 Citations1998Leann L. Birch, LISA GUNDER +2 more
Results for the other foods suggest that infants may have difficulty discriminating among many foods, and exposure dramatically increased infants' intake of the target food, from an average of 35-72 g to 60 g after one exposure to the targets.
Journal of Nutrition EducationPreschool children's food preferences and consumption patterns
290 Citations1979Leann L. Birch
Preventive MedicineIncreasing the Fruit and Vegetable Consumption of Fourth-Graders: Results from the High 5 Project
273 Citations2000Kim D. Reynolds, Frank A. Franklin +5 more
Strong effects were found for the High 5 intervention on fruit and vegetable consumption, on macro- and micro-nutrients, and on psychosocial variables.
AppetiteEffects of instrumental consumption on children's food preference
268 Citations1982Leann L. Birch, David Birch +2 more
The research reported below examines the effect on food preference of using a food in the instrumental component of a contingency, related to response deprivation and over-justification hypotheses, and indicates a significant negative shift in preference for the target juice consumed instrumentally but no change in preferencefor the target activity.
American Journal of Public HealthThe tracking of nutrient intake in young children: the Framingham Children's Study.
242 Citations1995Martha R. Singer, Lynn L. Moore +2 more
This study suggests that tracking of nutrient intake begins as young as 3-4 years of age, and that extreme misclassification was rare.
Journal of Experimental Child PsychologyEffect of a means-end contingency on young children's food preferences
187 Citations1992Joan Newman, Alan Taylor
It is shown that a means-end relationship between two snacks exerts a negative influence on preference for the means snack in the contingency, and the finding that adults can affect children's preferences by relatively minor variations in the manner of presentation is discussed.
AppetiteEffectiveness of trained peer models to encourage food acceptance in preschool children
177 Citations2002Helen M. Hendy
Girl models were more effective than boy models to increase food acceptance from baseline to modeled meals for children of either gender, suggesting that effectiveness of trained peer models does not last beyond the modeled meals.
An Experimental Analysis of Rule-Governed Behavior
177 Citations1989A. Charles Catania, Eliot Shimoff +1 more
Journal of Nutrition EducationResearch perspective on school-based nutrition education
175 Citations1992Isobel R. Contento, Amanda Dew Manning +1 more
Journal of Applied Behavior AnalysisBEHAVIORAL ASSESSMENT AND TREATMENT OF CHRONIC FOOD REFUSAL IN HANDICAPPED CHILDREN
170 Citations1984Mary M. Riordan, Brian A. Iwata +3 more
Results of multiple-baseline and reversal designs showed marked behavioral improvement for each child and increases in the amount of food consumed, which ranged from 7 to 30 months posttreatment.
Journal of Nutrition EducationIncreasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism
167 Citations1993Tom Baranowski, Suzanne B. Domel +5 more
Journal of School HealthOutcomes of a High School Program to Increase Fruit and Vegetable Consumption: <i>Gimme</i> 5 — A Fresh Nutrition Concept for Students
153 Citations1998Theresa A. Nicklas, Carolyn Johnson +3 more
Gimme 5 provided a first model to show that dietary habits of high school students can be influenced by positive media messages relative to that age group, increased exposure to a variety of tasty products, and minimal classroom activity.
Journal of the American Dietetic AssociationDietary Assessment Instruments are Susceptible to Intervention-associated Response Set Bias
140 Citations1998Alan R. Kristal, C. Holly A. Andrilla +3 more
Responses to standard dietary assessment instruments could be affected by a brief dietary intervention, and assessment of adherence to dietary change recommendations, when based on dietary self-report, can be overestimated as a result of response set biases.
Health Education ResearchAn experimental investigation of the influence of health information on children's taste preferences
118 Citations2000J. Wardle
The results suggest that care may need to be exercised in promoting foods to children through an emphasis on health, unless the implications of healthiness can be rendered more positive.
The Behavior AnalystThe Detrimental Effects of Extrinsic Reinforcement on “Intrinsic Motivation”
118 Citations1989Alyce M. Dickinson
The conclusion that the effect is transient and not likely to occur at all if extrinsic rewards are reinforcing, noncompetitive, based on reasonable performance standards, and delivered repetitively is discussed.
Journal of Nutrition EducationDevelopment and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students
115 Citations1993Suzanne B. Domel, Tom Baranowski +7 more
This study highlights the need to understand more fully the determinants of adverse events and the role ofnutrition, diet, and physical activity in the development of adverse event histories.
Journal of Nutrition EducationEffectiveness of Community-Based Interventions to Increase Fruit and Vegetable Consumption
109 Citations2000Donna Ciliska, Elizabeth A. Miles +5 more
The most effective interventions gave clear messages about increasing fruit and vegetable consumption; incorporated multiple strategies that reinforced the messages; involved the family; were more intensive; were provided over a longer period of time, rather than one or two contacts; and were based on a theoretical framework.
American Journal of Clinical NutritionAccuracy of fourth- and fifth-grade students' food records compared with school-lunch observations
103 Citations1994S.B. Domel, Tom Baranowski +4 more
Students were reasonably accurate in keeping records and more accurate with the more labor-intensive approach, but researchers need to select an approach based on the degree of accuracy desired and available finances.
Family & Community HealthThe California Childrenʼs 5 a Day- Power Play! Campaign: Evaluation of a Large-Scale Social Marketing Initiative
99 Citations1998Susan B. Foerster, Jennifer Gregson +7 more
While behavioral changes can occur in the school environment, even larger changes can be made when the school interventions are accompanied by community-wide involvement.
Journal of Applied Behavior AnalysisUSING REINFORCEMENT AND CUEING TO INCREASE HEALTHY SNACK FOOD CHOICES IN PRESCHOOLERS
81 Citations1986Lori J. Stark, Frank L. Collins +2 more
Results indicated that children's healthy snack choices increased in the preschool training setting, that generalization to home was achieved only when procedures to program it were implemented, and that the best results were found when the generalization procedures were tailored to the individual child.
Proceedings of The Nutrition SocietyAn effective procedure for changing food preferences in 5–7-year-old children
78 Citations1995Pauline J. Horne, C. Fergus Lowe +2 more
In many cultures despite there being a vast array of possible foods from which people could choose their diet, only a relatively small selection is consumed and how people might be influenced to eat more varied and healthy diets is the main focus of the present paper.
Child DevelopmentSelective Imitation of Same-Age, Older, and Younger Peer Models
76 Citations1981Gene H. Brody, Zolinda Stoneman
Journal of Applied Behavior AnalysisPEER‐MEDIATED PROCEDURES TO INDUCE SWALLOWING AND FOOD ACCEPTANCE IN YOUNG CHILDREN
71 Citations1991R. Douglas Greer, Laura G. Dorow +3 more
Two studies demonstrated a functional relationship between a peer modeling procedure and the treatment of feeding disorders with 2 young children and a peer-mediated procedure was found to increase consumption more than did modeling alone.
American Journal of Health PromotionDevelopment of a School-Based Nutrition Intervention for High School Students: <i>Gimme 5</i>
65 Citations1997Theresa A. Nicklas, Carolyn Johnson +4 more
A 4-year intervention targeting fruit/vegetable consumption by high school students can be guided and enriched by student input via focus groups and media-marketing activities effectively delivered health messages and attracted students' attention.
Journal of Behavior Therapy and Experimental PsychiatryBehavioral treatment of a child's eating problem
61 Citations1972Martha E. Bernal
Journal of Nutrition EducationA three-year school-based nutrition education study
50 Citations1988Barbara Shannon, Alexander N. Chen
It is difficult to demonstrate that increased nutrition knowledge dramatically affects nutrition attitudes and eating behaviors, however, taken together, the results indicate a positive nutrition education impact.
Archives of Pediatrics and Adolescent MedicineFeeding Induction in Children Who Refuse to Eat
50 Citations1986Benjamin L. Handen
Seven chronically ill patients who refused to eat after prolonged hospitalizations were started on a feeding induction program that was based on behavior modification, and all seven patients established consistent oral intake.
Journal of Applied Behavior AnalysisUSING INTERMITTENT REINFORCEMENT TO PROGRAM MAINTENANCE OF VERBAL/NONVERBAL CORRESPONDENCE
45 Citations1987Ruth A. Baer, Ronald L. Blount +2 more
The effects of an intermittent reinforcement procedure on maintenance of verbal/nonverbal correspondence with nutritious snack choices in a day-care setting and the subsequent extinction condition are investigated.
British Food JournalThe way to healthy eating for children
45 Citations1998Pauline J. Horne, C. Fergus Lowe +2 more
A series of studies are outlined in which an intervention that combines video‐based peer modelling with rewards has been shown to be very effective in enabling children to eat a variety of fruit and vegetables that previously they rejected.
Journal of Clinical Child PsychologyClassical and operant procedures in the treatment of a case of food aversion in a young child
29 Citations1982Lawrence J. Siegel
A six‐year‐old child's aversion to table foods, which had resulted in a highly restricted diet, was successfully treated with a gradual shaping program which manipulated the respondent components of the eating response.
PubMedDesign of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer risk.
28 Citations1998Reynolds Kd, Raczynski Jm +9 more
The use of school-based programs, with strong evaluation designs, will enhance knowledge about the modification of nutrition behavior and cancer risk in children.
Journal of Behavior Therapy and Experimental PsychiatryTreatment of food refusal in a two-year-old child
19 Citations1979Roger P. Hatcher
A case study of the successful modification of solid food eating in a two-year old child and the pairing of a high incidence behavior (liquid ingestion) with a low incidencebehavior (solid food ingestion) is presented.
Operant Conditioning The Hiatus between Theory and Practice in Clinical Psychology
14 Citations1987C. Fergus Lowe, Pauline J. Horne +1 more
Improving children's eating patterns: intervention programs and underlying principles
11 Citations1999GF Huon, Jane Wardle +1 more
Psychological determinants of children's food preferences.
5 Citations1996Alan Dowey
