Factors in acceptance and performance: Fruit and vegetable acceptance by students1
Journal of the American Dietetic AssociationPublished 1 March 1973
Mabel A. Walker, Mary M. Hill, FRANK D. MILLMAN
Citations12
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
The trend in consumption of fruits and vegetables per capita is down. They are likely to be the foods least accepted by school children. This survey was designed to learn factors which influence acceptance or rejection and hence possible reasons for the decline in consumption.
Keywords
Medicine