Best Practices in Food and Beverage Management
Cornell Hotel and Restaurant Administration QuarterlyPublished 1 October 1999
Judy A. Siguaw, Cathy A. Enz
Citations45
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TL;DR
Reports of the death of hotel food service are highly exaggerated and food service remains an essential part of many hotels' operations.
Abstract
Reports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels' operations.
Keywords
Agricultural and Biological Sciences