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Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism

International Journal of Hospitality ManagementPublished 29 November 2014
Heesup Han, Hae Jin Yoon
Citations496
SJR quartileQ1
SJR score2.73
SNIP2.59

Abstract

Since rapidly growing numbers of customers prefer environmentally responsible products, efforts to "green" hotel operations are becoming increasingly important. The study reported here was designed to investigate guests' intention formation when selecting an environmentally responsible hotel. The intention was to extend the Model of Goal-directed Behavior (MGB) by integrating several essential variables (environmental awareness, perceived effectiveness, and eco-friendly behavior and reputation) in explicating customers' eco-friendly behavior. Findings from the measurement model indicated that study variables included a satisfactory level of reliability and validity. Results from the structural modeling revealed that the proposed theoretical framework had a strong ability to anticipate intention; incorporated constructs that played a vital role in hotel guests' decision formation; and identified attitudes and desires that acted as mediators. The role of established variables in the original MGB was redefined. Our model had superior prediction power over the MGB, accounting for guests' environmentally friendly buying behavior accurately.

Keywords

Business, Management and AccountingEnvironmental Science