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Is the Country of Origin the Fifth Element in the Marketing Mix of Imported Wine?

Journal of Food Products MarketingPublished 12 November 2004
Christian Felzensztein, Sally Hibbert, Gertrude Vong
Citations84
SJR quartileQ2
SJR score0.64
SNIP1.01

Abstract

Abstract Abstract The research builds a theoretical understanding and managerial debate of country of origin effects for agricultural produce for which the growing country and region have been regarded as important bases for differential advantage. Especially, it is focused in the wine industry, which has faced unprecedented competitive marketing challenges over the last decade. Key Words: Country of origin effectwine marketingimported wines

Keywords

Agricultural and Biological SciencesBusiness, Management and Accounting