Recognizing the Emotional Element in Service Excellence
Cornell Hospitality QuarterlyPublished 23 April 2008
Misty M. Johanson, Robert H. Woods
Citations80
SJR quartileQ1
SJR score1.54
SNIP1.70
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Abstract
As the interaction between the service provider and guest is at the core of the service experience, this study emphasizes the important role of managing behavior and emotions in the delivery of quality service. This study attempts to identify strategies used by hotels as they assist their employees in dealing with the realities of emotional labor.
Keywords
Social SciencesBusiness, Management and Accounting
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