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Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance

International Journal of Hospitality ManagementPublished 27 November 2009
Juan José Tarı́, Enrique Claver‐Cortés, Jorge Pereira‐Moliner, José F. Molina‐Azorín
Citations186
SJR quartileQ1
SJR score2.73
SNIP2.59

Abstract

Many studies have examined quality management and environmental management separately. This paper analysed the commitment to quality and environmental management at the same time, and their separate and joint effects on hotel performance. The empirical data were collected from a sample of 301 3-to-5-star Spanish hotels. A cluster analysis was carried out to identify the levels of commitment to quality and the environment. Then, ANOVA and regression analysis tested the quality and environmental commitment levels-performance link. Three levels of quality and environmental commitment have been identified. The findings showed that the commitment to quality and environmental practices influences hotel performance.

Keywords

Business, Management and Accounting