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Dietary factors and the risk of endometrial cancer

CancerPublished 1 June 1993
Fabio Levi, Carlo La Vecchia, Silvia Franceschi, Eva Negri
Citations177
SJR quartileQ1
SJR score2.95
SNIP1.90

TL;DR

This study focuses on the part of endometrial cancer that is associated with overweight, but little is known on its possible relationship with specific aspects of diet.

Abstract

The current study suggests that, aside from the predictable adverse effects of overeating and consequent overweight, some qualitative aspects of the habitual diet may also be associated with the risk of endometrial cancer, chiefly, the intake of animal proteins and fat (directly) and of fresh fruit, vegetables, and fibers (inversely).

Keywords

Medicine