A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
European Journal of Clinical NutritionPublished 1 September 2000
Jokin de Irala, Matt Groth, L Johansson, Ulrich Oltersdorf, Ritva Prättälä, Miguel Ángel Martínez‐González
Citations678
SJR quartileQ1
SJR score1.08
SNIP1.13
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TL;DR
The results suggest that an unhealthier nutrition pattern may exist among adults belonging to lower socio-economic levels in Europe.
Abstract
The present study was supported by the European Union's FAIR programme (FAIR-97-3096).
Keywords
Medicine