Poverty Alleviation through Participation in Fair Trade Coffee Networks: The Case of CEPCO, Oaxaca, Mexico 1
Published 1 January 2002
Josefina Aranda, Carmen Morales
Citations44
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Abstract
1) Participation in Fair-trade Markets: Historical Context The Coordinadora Estatal de Productores de Cafe de Oaxaca (Oaxacan State Collective of Coffee Producers, CEPCO) was formed in 1989, coinciding not coincidently with a worldwide crisis in coffee prices and the withdrawal of Mexican government support from the Mexican Coffee Institute (INMECAFE), which for decades had promoted coffee production, technical training and coffee commercialization.
Keywords
Agricultural and Biological SciencesBusiness, Management and Accounting