Recommended Dietary Allowances 1989
Nutrition TodayPublished 1 January 1990
HELEN A. GUTHRIE
Citations352
SJR quartileQ3
SJR score0.34
SNIP0.34
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
The recently released Recommended Dietary Allowances have introduced changes, which, in most cases, represent a consensus of scientific judgment, but for a few others present a challenge to nutrition professionals to continue to refine our estimates of appropriate intakes to maintain a high level of health in the American population.