Hispanic/White Differences in Dietary Fat Intake Among Low Educated Adults and Children
Preventive MedicinePublished 1 July 1994
Marilyn A. Winkleby, Cheryl L. Albright, Beth Howard-Pitney, Jou‐Wei Lin, Stephen P. Fortmann
Citations87
SJR quartileQ1
SJR score1.79
SNIP1.34
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TL;DR
The high dietaryFat consumption of whites with low educational attainment, the increasing fat consumption of Hispanics at higher levels of acculturation, and the need for effective dietary interventions for low educated whites and Hispanics are illustrated.
Abstract
This study illustrates the high dietary fat consumption of whites with low educational attainment, the increasing fat consumption of Hispanics at higher levels of acculturation, and the need for effective dietary interventions for low educated whites and Hispanics.
Keywords
MedicineHealth Professions