Organic foods: consumer attitudes and use
Food technologyPublished 1 January 1989
David Jolly, Holger Schütz, Katherine Díaz-Knauf, J. Johal
Citations134
SJR quartileQ4
SJR score0.10
SNIP0.00
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Abstract
Resultats d'une enquete aupres des consommateurs californiens quant a leurs habitudes alimentaires: type de produits consommes, les raisons, les additifs, la perception du changement de qualite avec le temps. Etude en fonction des couches socio-economiques et demographiques
Keywords
Agricultural and Biological Sciences