Food Waste: Home Consumption, Material Culture and Everyday Life
Published 23 October 2014Open access
David M. Evans
Citations124
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Abstract
Acknowledgments Prologue: The Social Life (and Death) of Food 1. Bringing Waste to the Table 2. Ordinary Domestic Practice: Conceptualizing, Researching, Representing 3. Contextualising Household Food Consumption 4. Anxiety, Routine and Over-provisioning 5. The Gap in Disposal: From Surplus to Excess? 6. Bins and Things 7. Gifting, Re-use and Salvage Conclusion: Living with Food, Reducing Waste Notes Bibliography Index
Keywords
Agricultural and Biological Sciences