Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study
Preventive MedicinePublished 1 May 1995Open access
Daan Kromhout, Alessandro Menotti, Bennie Bloemberg, C Aravanis, H Blackburn, R Buzina
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TL;DR
The results of these cross-cultural analyses suggest that dietary saturated and trans fatty acids and dietary cholesterol are important determinants of differences in population rates of coronary heart disease death.
Abstract
Interpreted in the light of experimental and clinical studies, the results of these cross-cultural analyses suggest that dietary saturated and trans fatty acids and dietary cholesterol are important determinants of differences in population rates of coronary heart disease death.
Keywords
ChemistryAgricultural and Biological SciencesNursing