The synthesis of l-α-amino-β-(pyrazolyl-N)-propionic acid in Citrullus vulgaris
TetrahedronPublished 1 January 1960
Norihiko Sugimoto, H Watanabe, Akio Ide
Citations29
SJR quartileQ3
SJR score0.43
SNIP0.60
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
The structure of the amino acid, l-α-amino-β-(pyrazolyl-N)-propionic acid, isolated from the semen of the water melon, Citrullus vulgaris, has been confirmed by synthesis.
Keywords
Biochemistry, Genetics and Molecular Biology
Natureα-Amino-β-(pyrazolyl-N) Propionic Acid: a New Amino-Acid from Citrullus vulgaris (Water Melon)
22 Citations1959Frederick F. Noe, L. Fowden
Another new amino- and imino-acids have been characterized as components of the non-protein nitrogen fraction of plant materials and are found in seeds of Citrullus vulgaris.
Bulletin of the Agricultural Chemical Society of JapanStudies on Amino Acids. VIII
17 Citations1957Ichiro Chibata, Tsutomu Ishikawa +1 more
Nippon Nōgeikagaku KaishiA. New Amino Acid in Watermelon Juice
9 Citations1957Sakae Shinano, Toshio KAYA
It is confirmed that the polyene-amino-β[1-imidazolyl]-propionic acid mixture contains polymethine, which has anti-freeze-like properties.