login

Revenue Enhancement, Part 3

Cornell Hotel and Restaurant Administration QuarterlyPublished 1 April 1999
William J. Quain, Michael Sansbury, Dennis P. Quinn
Citations18

Abstract

The basic concept of yield management is determining which business will bring in the most revenue on a given date. This requires keeping records of past business as an indication of future business-for example, the likelihood of selling out on a given date, guests' lengths of stay, and the number of rooms a given client plans to book. Shifting some demand from busy dates to slack times can increase revenue, as can eliminating discount categories for sellout dates. Hoteliers can also manipulate groups' minimumstay requirements rather than dicker on room rate alone to maximize revenue. Selling fewer rooms to a group at a great discount at a slack time, for instance, might net greater revenue than selling more rooms at a small discount at a busy time-if the group displaces potential rack-rate business.

Keywords

Business, Management and Accounting