Factors Influencing Restaurant Selection by Travelers Who Stop at Visitor Information Centers

Abstract

This article reports the findings of an exploratory study defining expectations for restaurants of travelers who stop at visitor information centers. Using data collected from 2, 712 summer travelers, four factors that explain consumer expectations are discussed: information, restaurant basics, amenities, and health. Travelers rated attributes such as cleanliness, food quality, and friendliness of staff as most important. Suggestions are given for developing promotional materials for attracting travelers to restaurants.