<i>Food and Nutrition-Related Learning</i> In Collective Kitchens in Three Canadian Cities
Canadian Journal of Dietetic Practice and ResearchPublished 1 December 2006
Rachel Engler‐Stringer, Shawna Berenbaum
Citations14
SJR quartileQ3
SJR score0.29
SNIP0.24
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TL;DR
Collective kitchens can be important tools for nutrition education, but the broader social conditions, such as poverty, that influence food-related behaviours should also be taken into account.
Abstract
Collective kitchens can be important tools for nutrition education. However, the broader social conditions, such as poverty, that influence food-related behaviours should also be taken into account.
Keywords
Social Sciences
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