Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan
PubMedPublished 1 January 2006Open access
Shannon N. Zenk, Amy J. Schulz, Barbara A. Israel, Sherman A. James, Shuming Bao, Mark L. Wilson
Citations288
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TL;DR
Increasing access to high-quality fresh produce in low-income communities of color is a critical first step toward improving health through better dietary practices in this population.
Abstract
Increasing access to high-quality fresh produce in low-income communities of color is a critical first step toward improving health through better dietary practices in this population.
Keywords
Medicine