Food and beverage levels during the 2008‐2010 economic downturn in clubs
International Journal of Contemporary Hospitality ManagementPublished 25 May 2012
Raymond R. Ferreira, Thomas Maier, Misty M. Johanson
Citations9
SJR quartileQ1
SJR score3.14
SNIP2.56
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Abstract
Purpose – The purpose of this study is to examine the food and beverage revenue changes in private clubs in the USA during the economic downturn from 2008 to 2010.
Keywords
PsychologySocial SciencesBusiness, Management and Accounting
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