Clinical impact of mild carbohydrate intolerance in pregnancy: A study of 2904 nondiabetic Danish women with risk factors for gestational diabetes mellitus
American Journal of Obstetrics and GynecologyPublished 1 August 2001
Dorte M. Jensen, Peter Damm, Bente Sørensen, Lars Mølsted‐Pedersen, J.G. Westergaard, Joachim G. Klebe
Citations160
SJR quartileQ1
SJR score2.77
SNIP2.75
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TL;DR
In a group of nondiabetic pregnant women with risk factors for gestational diabetes, there was a graded increase in the frequency of shoulder dystocia and other maternal-fetal complications with increasing glucose levels during an oral glucose tolerance test.
Abstract
In a group of nondiabetic pregnant women with risk factors for gestational diabetes, there was a graded increase in the frequency of shoulder dystocia and other maternal-fetal complications with increasing glucose levels during an oral glucose tolerance test.
Keywords
MedicineBiochemistry, Genetics and Molecular Biology
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Increasing maternal carbohydrate intolerance in pregnant women without gestational diabetes is associated with a graded increase in adverse maternal-fetal outcomes, which is an independent predictor for various unfavorable outcomes.
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In normal women there is a continuum of risk related to the maternal glucose level 2 h after a glucose tolerance test for the probability of having an assisted delivery and the likelihood of the baby being admitted to an SCN.
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PubMed[Perinatal growth. A practical perinatal growth curve].
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It was established that a fasting blood glucose concentration of 4.1 mmol/l was the ideal cut-off point for referring potential diabetics to an oral glucose tolerance test (OGTT) and the screening OGTT procedure is easy to administer and acceptable for the pregnant woman.
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Longitudinal bone growth, studied in the proximal tibia, was reactivated and continued at an accelerating rate during the period of hormone administration and for a further 5 days after its withdrawal, but then ceased.
