Problems faced by managers in the hotel and catering industry
International Journal of Hospitality ManagementPublished 1 January 1982
Rab Larmour
Citations8
SJR quartileQ1
SJR score2.73
SNIP2.59
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Abstract
This survey shows that managers in the U.K. hotel and catering industry rank the importance of problems faced by managers differently from managers in other industries, and that managers in different sectors of the hotel and catering industry also rank their problems differently from each other. The problems revealed are open to wide variations of meaning and a further survey is planned.
Keywords
Social SciencesBusiness, Management and Accounting
