Electronic tongue for flow-through analysis of beverages
Sensors and Actuators B ChemicalPublished 12 June 2006
Patrycja Ciosek, Zbigniew Brzózka, Wojciech Wróblewski
Citations88
SJR quartileQ1
SJR score1.51
SNIP1.33
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TL;DR
The fusion of ion-selective and partially selective microelectrodes in the sensor array and the combination of PCA/BPNN techniques led to the recognition of beverages with high correctness.
Abstract
The paper describes the application of the electronic tongue based on a sensor array of miniaturized solid-state potentiometric electrodes in the flow-through analysis of beverages. The system was tested in the brand recognition of various beverages: beer, juice and milk. The fusion of ion-selective and partially selective microelectrodes in the sensor array and the combination of PCA/BPNN techniques led to the recognition of beverages with high correctness.
Keywords
EngineeringChemical Engineering
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