Food for All in the 21st Century
Environment Science and Policy for Sustainable DevelopmentPublished 1 January 2000
Gordon Conway
Citations36
SJR quartileQ1
SJR score0.74
SNIP0.00
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Abstract
Click to increase image sizeClick to decrease image size Additional informationNotes on contributorsGordon Conway Gordon Conway is president of the Rockefeller Foundation in New York City. His expertise is in the field of agricultural ecology. This article is drawn from his most recent book, The Doubly Green Revolution: Food for All in the 21st Century (Ithaca, N.Y.: Cornell University Press, 1998). Conway is a former contributing editor of Environment. He can be contacted at the Rockefeller Foundation, 420 Fifth Avenue, New York, NY 10018.
Keywords
Agricultural and Biological Sciences