Menu design; merchandising and marketing
Internet Archive (Internet Archive)Published 1 January 1973
Albin G. Seaberg
Citations18
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TL;DR
The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Abstract
Albin G. Seaberg Wiley, 1990 Menu Design: Merchandising and Marketing 0471289833, 9780471289838 224 pages 1990 Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design. file download burab.pdf
Keywords
Agricultural and Biological Sciences