THE PSYCHOLOGY OF FOOD CHOICE
Nutrition & Food SciencePublished 1 March 1990
Richard Shepherd
Citations284
SJR quartileQ3
SJR score0.31
SNIP0.42
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Abstract
At the Institute of Food Research in Reading a new Department of Food Acceptability was formed in April 1989. This includes sections investigating sensory responses to foods, food appearance and flavour chemistry. There is also a section devoted to investigating the reasons for people's choice of foods, that is, the psychology of food choice.
Keywords
Agricultural and Biological Sciences