login

Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid

Food Packaging and Shelf LifePublished 11 October 2018
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie
Citations74
SJR quartileQ1
SJR score1.60
SNIP1.63

Abstract

Active polypropylene (PP) based packaging films containing sorbic acid (SA) at concentrations of 2, 4 and 6% w/w were prepared using extrusion molding method. Mechanical, physical, spectroscopy and microbial properties of the films were evaluated. The results showed a significant (P 0.05) different from those of control film. Increasing SA concentration to more than 2%, led to an increase in b* and yellowness index, while decreased whiteness index. PP-SA films showed antibacterial properties against E. coli and S. aureus as well as antifungal effects on A. niger. Antifungal effects of active films were more noticeable than their antibacterial effects.

Keywords

Materials ScienceAgricultural and Biological Sciences