ANALİTİK HİYERARŞİ SÜRECİ YÖNTEMİ İLE OTEL İŞLETMELERİNDE HİZMET KALİTESİNİ DEĞERLENDİRME: BARTIN ÖRNEĞİ
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Abstract
In the tourism sector in which there exists a big competition, the active enterprises must continuously improve their service quality to meet customer’s expectations that change every day. Hotel enterprises which have a considerable market share in this sector can obtain competitive advantage by following customercentered strategies and high quality approach. In this paper, active hotels licenced with three stars in Bartın were studied according to their service quality. The best hotel alternative was determined by evaluating the hotels in a comparative way with Analytical Hierarchy Process AHP which is an approach of multi-criteria decision making