Impact of Fat Reduction on Micronutrient Density of Children's Diets: The CATCH Study
Preventive MedicinePublished 1 July 1996
Theresa A. Nicklas, Johanna Dwyer, Paul D. Mitchell, Michelle Zive, Deanna M. Hoelscher, Leslie A. Lytle
Citations41
SJR quartileQ1
SJR score1.79
SNIP1.34
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TL;DR
CATCH was successful in maintaining mean vitamin and mineral intakes of intervention group children when total dietary fat was reduced, and meant intake of all vitamins and minerals studied exceeded the RDA at both baseline and follow- up for both the intervention and the control groups.
Abstract
CATCH was successful in maintaining mean vitamin and mineral intakes of intervention group children when total dietary fat was reduced.
Keywords
MedicineNursing