Dietary habits, health beliefs, and food practices of elderly Chinese women
Journal of the American Dietetic AssociationPublished 1 April 1990
Pauline Chau, Hen-shin Lee, Rose Y. Tseng, Norma Jean Downes
Citations49
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
TL;DR
This study investigated the dietary habits, health beliefs, and food practices of 45 elderly Chinese women living in the San Francisco Bay area and found no significant differences between the subjects' demographic characteristics and food habits.
Abstract
In this study, we investigated the dietary habits, health beliefs, and food practices of 45 elderly Chinese women living in the San Francisco Bay area. Interrelationships among the subjects' demographic characteristics, dietary habits, health beliefs, and food practices were examined
Keywords
Nursing
Journal of the American Dietetic AssociationFood habit changes of Chinese persons living in Lincoln, Nebraska
48 Citations1979Grace Yang, Hazel Metz Fox
Findings indicated that Chinese persons living in Lincoln, Nebraska, do have a flexible attitude toward foods, and incorporation of American foods into their diet and a decreased consumption of Chinese foods showed that a continuous process of food-habit changing is occurring in this group.
Ecology of Food and NutritionTraditional food classifications and humoral medical theory in Peninsular Malaysia
40 Citations1981Lenore Manderson
This paper explores the extent of knowledge of traditional food classifications and associated dietary prescriptions in contemporary Malaysia, drawing on fieldwork undertaken by the author in 1978–79, which included structured interviews with 278 women in five states.
Journal of Nutrition EducationYin and Yang in the health-related food practices of three Chinese groups
27 Citations1984Elaine Kris Ludman, Jacqueline M. Newman
The extent to which modern Chinese groups in three parts of the world incorporate one of the ancient Chinese philosophies the concept of yin and yang into their beliefs about diet in the treatment of certain health conditions is examined.
Ecology of Food and NutritionConcepts relating to health and food held by Chinese women in London
15 Citations1983Swee Poh Tan, Erica F. Wheeler
A survey of 50 Hong Kong families, now settled in London, showed that the women of these families hold to a simplified and pragmatic version of these concepts, at the same time making use of some English foods and developing ways of counter‐balancing the expected effects on their children of eating English foods.
Ecology of Food and NutritionFrom concept to practice: Food behaviour of Chinese immigrants in London
13 Citations1983Erica F. Wheeler, Swee Poh Tan
The dietary practices of Chinese families in London are described, and related to their conceptualisation of foods, the pattern is varied and nutritionally excellent.
Ecology of Food and NutritionLactose malabsorption in healthy Chinese adults
9 Citations1984Jia Ju Zheng, Irwin H. Rosenberg
Hydrogen breath tests for lactose malabsorption were performed in indigenous Chinese adults and confirm prior studies of lactosemalabsorption in Chinese who had emigrated to countries outside China.
Journal of Nutrition for the ElderlyTHOUGHTS ON CULTURE, NUTRITION AND THE AGED
3 Citations1982Julia M Rux
The place of culture and culturally congruent foods in the life of institutionalized aged and psychological factors related to positive feelings towards oneself and to the group which one belongs are discussed as important variables in retaining and regaining health through nutrition.
