Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gössling,
Journal of Sustainable TourismPublished 25 July 2013
Sara Sbai
Citations6
SJR quartileQ1
SJR score2.73
SNIP3.09
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Abstract
Sustainable culinary systems: local foods, innovation, tourism and hospitality, edited by C. Michael Hall and Stefan Gossling, London and New York, Routledge, 2013, xiv + 314 pp., £85 (hardback), I...
Keywords
Agricultural and Biological Sciences