The Control Function in the Hospitality Industry
Service Industries JournalPublished 1 April 1987
Douglas Leslie
Citations2
SJR quartileQ1
SJR score2.03
SNIP1.86
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Abstract
The suggestion is made that the role of the control function in the hospitality industry is not always as all-encompassing or as efficient as it could and should be. It is further suggested that the control function is not just to be seen as a necessary aspect to counter malfeasance of any business but has an extremely useful planning aid function to fulfil. This article endeavours to outline how controls have developed, examining the role of the control function. In so doing, it seeks to highlight a number of points relating to this role.
Keywords
Business, Management and Accounting