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Cultures of Taste/Theories of Appetite: Eating Romanticism

Published 4 February 2016Open access
Timothy Morton
Citations22
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Abstract

Aftertaste The Unconsumable Un-Sublime and the Destruction of Literature in Keats and Shelley Speculative Consumption: Irony and Schlegel The Spirit Addict's Diet: Nietzsche, Kant and the Question of Nutrition Kant's Dinner Party: Feasting Philosophers, Opulent Persons, and Other Pesky Guests Romantic Dietetics! or, Eating Your Way to a New You! Romantic Cannibalism: Eating People in the South Seas Romanticism and the Fruits of Empire Immortal Dinners The Politics of the Platter: Charlotte Smith and the 'Science of Eating' Byron's World of Zest Hegel, Eating: Schelling and the Carnivorous Virility of the West (In)digestible Material: Negativity, Illness and Waste in Hegel's Philosophy of Nature The Endgame of Taste

Keywords

Agricultural and Biological SciencesArts and Humanities