Customer Service in the Food Stamp Program
Mathematica Policy Research ReportsPublished 30 July 1999
Michael Ponza, James C. Ohls, Lorenzo Moreno, Amy Zambrowski, Rhoda Cohen
Citations50
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
This report finds that the typical Food Stamp client is quite satisfied with services, although misperceptions about eligibility deter many eligible households from participating, and costs to comply with program requirements are significant.
Keywords
Agricultural and Biological SciencesHealth Professions
Cambridge University Press eBooksLimited-dependent and qualitative variables in econometrics
13,454 Citations1983G. S. Maddala
Econometric Models and Economic Forecasts
5,027 Citations1990Robert S. Pindyck, Daniel L. Rubinfeld
Journal of Economic IssuesNonparticipation in Welfare Programs by Eligible Households: The Case of the Food Stamp Program
58 Citations1983Richard D. Coe
The GerontologistParticipation Among the Elderly in the Food Stamp Program
18 Citations1984Darrell Hollonbeck, James C. Ohls