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The cardiac effects of terfenadine after inhibition of its metabolism by grapefruit juice

European Journal of Clinical PharmacologyPublished 27 June 1997
C. Clifford, Delyth A Adams, Stephen A. Murray, Graham W. Taylor, Martin R. Wilkins, Alan R. Boobis
Citations69
SJR quartileQ2
SJR score0.85
SNIP1.09

TL;DR

Administration of grapefruit juice concomitant with terfenadine may lead to an increase in terfenADine bioavailability, but the increase observed in this study did not lead to significant cardiotoxicity in normal subjects, however, this does not exclude the risk of cardiot toxicity in high-risk subjects given greater doses of grape fruit juice over longer periods of time.

Abstract

Administration of grapefruit juice concomitantly with terfenadine may lead to an increase in terfenadine bioavailability, but the increase observed in this study did not lead to significant cardiotoxicity in normal subjects. However, this does not exclude the risk of cardiotoxicity in high-risk subjects given greater doses of grapefruit juice over longer periods of time.

Keywords

Medicine