Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study
Journal of the American Dietetic AssociationPublished 1 December 1996
Debra Palmer‐Keenan, Cheryl Achterberg, Penny M. Kris‐Etherton, R. AbuSabha, A. von Eye
Citations31
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TL;DR
Nine fat-reduction strategies accounted for significant reduction in fat intake and knowledge of these strategies and their importance in dietary fat reduction can improve and help nutritionists prioritize the messages they convey.
Abstract
People use a variety of dietary changes to reduce their fat intake. These changes can be categorized into strategies according to the way people change their diets. Knowledge of these strategies and their importance in dietary fat reduction can improve and help nutritionists prioritize the messages they convey.
Keywords
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