Can we predict the future food production? A sensitivity analysis

Abstract

An attempt is made to assess the sensitivity of food production to various aspects of global change and environmental degradation during the next few decades. As a tool for this study a spreadsheet accounting system for food demand and supply is used. Taking into account the uncertainties of the various influencing factors, such as new technologies, improved management, increased fertilizer use, climatic change, expansion of irrigation, soil degradation and loss of agricultural land, the study indicates that one cannot say with any certainty whether or not food supply will meet expected demand in 2025, especially in Less Developed Countries. Bringing into use 10% of available potential cropland will make little difference.