Halal Food Production
Published 28 October 2003
Mian N. Riaz, Muhammad Chaudry
Citations296
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Abstract
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal
Keywords
Social SciencesBiochemistry, Genetics and Molecular Biology
