Principles of nutritional assessment

Assessment of nutrient intakes from food consumption data and the status of vitamins, A, D, and E, and niacin, and trace element status and nutritional assessment of hospital patients.

Abstract

PART 1: INTRODUCTION PART 2: FOOD CONSUMPTION AT THE NATIONAL AND HOUSEHOLD LEVELS PART 3: MEASURING FOOD CONSUMPTION OF INDIVIDUALS PART 4: ASSESSMENT OF NUTRIENT INTAKES FROM FOOD CONSUMPTION DATA PART 5: MEASUREMENT ERRORS IN DIETARY ASSESSMENT PART 6: REPRODUCIBILITY IN DIETARY ASSESSMENT PART 7: VALIDITY IN DIETARY ASSESSMENT METHODS PART 8: EVALUATION OF NUTRIENT INTAKES AND DIETS PART 9: ANTHROPOMETRIC ASSESSMENT PART 10: ANTHROPOMETRIC ASSESSMENT OF BODY SIZE PART 11: ANTHROPOMETRIC ASSESSMENT OF BODY COMPOSITION PART 12: ANTHROPOMETRIC REFERENCE DATA PART 13: EVALUATION OF ANTHROPOMETRIC INDICES PART 14: LABORATORY ASSESSMENT OF BODY COMPOSITION PART 15: LABORATORY ASSESSMENT PART 16: ASSESSMENT OF PROTEIN STATUS PART 17: ASSESSMENT OF IRON STATUS PART 18: ASSESSMENT OF THE STATUS OF VITAMINS A, D AND E PART 19: ASSESSMENT OF VITAMIN C STATUS PART 20: ASSESSMENT OF THE STATUS OF THIAMIN, RIBOFLAVIN, AND NIACIN PART 21: ASSESSMENT OF VITAMIN B6 STATUS PART 22: ASSESSMENT OF FOLATE AND VITAMIN B12 STATUS PART 23: ASSESSMENT OF CALCIUM, PHOSPHORUS AND MAGNESIUM STATUS PART 24: ASSESSMENT OF CHRONIUM, COPPER AND ZINC STATUS PART 25: ASSESSMENT OF IODINE AND SELENIUM STATUS PART 26: CLINICAL ASSESSMENT PART 27: NUTRITIONAL ASSESSMENT OF HOSPITAL PATIENTS